Olive and Almond Green Beans

INGREDIENTS

• 1 pound trimmed green beans
• 1 tablespoon extra-virgin olive oil
• 1/4 cup sliced toasted almonds
• 3 tablespoons chopped pitted kalamata olives
• 1 tablespoon grated lemon rind
• 1/8 teaspoon salt 

PREPARATION

1. Cook green beans in ­boiling water in a large saucepan 3 minutes or until crisp-tender; drain well
2. Heat a large skillet over medium heat
3. Add olive oil to pan; swirl to coat
4. Add green beans, ­almonds, olives, lemon rind, and salt
5. Cook bean mixture 2 minutes, tossing well

Orignial Recipe from myrecipes.com