At the Mediterranean table, families and friends often gather around a variety of small plates before a meal. Though they might be called antipasti, tapas, meze or hors d’oeuvres, these shared, simple dishes always represent an ancient tradition and a beloved way of life.

FOODMatch brings many of these unique, regional specialties to the American table in their most authentic form. Our specialties include tomatoes, artichokes, peppers, beans, dolmas, mushrooms, onions and vegetable salads. While any of these can be enjoyed individually, they also make useful and versatile ingredients to toss, sauté, or bake with any of your favorite meals.