These delightfully fruity, full-bodied organic Kalamatas are grown in Greece’s Peloponnese Peninsula. This renowned olive is essential in Greek salads and an ideal ingredient for olive bread, pizza, and pasta sauces.
6/5.6 oz deli cup (shelf stable)
Organic Kalamata olives, water, organic red wine vinegar, sea salt
Sealed Shelf Life
Gross Case Weight
14.10" x 5.10" x 4.10" (LxWxH)