A vibrant olive grown on the coast of Sicily. Mild, buttery, and kissed with a touch of sweetness, Castelvetrano pair well with Brie and prosciutto.
12/7.1 oz. cup
Olives, water, salt, citric acid (acidity regulator), tartaric acid (acidity regulator)
Sealed Shelf Life
Gluten Free, Non-GMO
Gross Case Weight