A crisp and buttery flatbread cracker crafted with smoky Kalamata olives, tangy Feta, and rosemary. This classic Greek pairing is wonderful with salsa, cheese, and hummus.
14/5 oz Box
Unbleached enriched wheat flour (ferrous sulfate [iron], niacin [vitamin B3], thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid [vitamin B9], anti-caking agents [wheat starch, talc, tricalcium phosphate]), palm oil, feta cheese (sheep and goat milk, salt, enzymes, cheese cultures), sea salt, olives (kalamata olives, sea salt, locust bean gum [stabilizer], red wine vinegar, sodium citrates [acidity regulator], lactic acid [acidity regulator]), coconut oil, extra virgin olive oil, canola oil, yeast, rosemary, spices, garlic powder, Mono- and diglycerides (emulsifier), natural flavors
Sealed Shelf Life
Gross Case Weight
16" x 7.9" x 7.8" (LxWxH)