Caramelized Onion & Olive Flatbread


Ingredients:
  • 1/2 cup Divina Pitted Kalamata Olives, drained, halved
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp Butter
  • 2 cups Divina Caramelized Onions, drained
  • 2-3 cloves Garlic, smashed
  • 4-5 sprigs Fresh thyme, leaves pulled
  • 1 Dried bay leaf
  • 1 tbsp Worcestershire sauce
  • 1 tsp Honey
  • 2 Flatbreads, large
Directions:
  1. Preheat oven to 450°
  2. Heat olive oil and butter in large sauté pan over medium-low heat.
  3. Add onions, garlic, thyme, and bay leaf
  4. Season with salt and pepper, cover, and cook until fragrant, about 10 minutes
  5. Remove cover, add worchestshire sauce, olive brine, and honey and cook additional 20-30 minutes, or until golden and jam-like
  6. Place flatbreads into pre-heated 450° F oven and cook until slightly toasted. Divide onion mixture between flatbreads and top with chopped olives. Return to oven for 10-15 minutes or until flatbread is crusty.

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