Home Recipes Classic Puttanesca Sauce with Spaghetti

Classic Puttanesca Sauce with Spaghetti

Ingredients:

• 1 cup DIVINA Pitted Kalamata Olives, drained, halved ( reserve 1 tbsp of brine)
• 1 tbsp DIVINA Capers, Nonpareil
• 2 tbsp Extra virgin olive oil
• 3 cloves Garlic, smashed, chopped
• 1 tbsp Worcestershire sauce
• 28 oz Canned tomatoes, crushed or diced
• 1/2 cup Fresh basil, torn
• Salt & freshly ground pepper
• Red pepper flake (to taste)

Directions:

1. Heat olive oil, garlic, and chile flakes in a large sauté pan over medium heat
2. Sauté until garlic is softened, but not browned
3. Add capers and olives, sauté 2-3 minutes
4. Add worcestershire sauce, brine, and tomatoes
5. Bring to boil, reduce heat, and simmer 10-15 minutes
6. Season with salt and pepper, and add fresh torn basil before serving
7. Serve over pasta, polenta, beans, chicken, or seafood

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