Olives that are cured without undergoing fermentation are some of the brightest, freshest-tasting olives available. Traditionally, they can also be some of the more challenging crops to manage. We work tirelessly to bring this curing style to our classic Greek Halkidiki olives. The result is the Frescatrano™. Exclusive to Divina, this olive is meaty, buttery, sweet and vibrant. We love it for its color and flavor and for its consistency from crop to crop.
We offer the Divina Frescatrano in several formats convenient to specialty retailers, grocery stores, and foodservice establishments. From olive bar and deli to center aisle to a restaurant kitchen, we've got you covered.
Learn more about our various formats below. Contact your FOODMatch sales representative or email [email protected] to order.
FOODMatch and Divina –FOODMatch’s flagship brand – established National Olive Day in the United States eight years ago. Occurring annually on June 1, the holiday coincides with the new crop arrival of Kalamata olives. Each year, the company has marked this commemorative day in a fun and exciting way, and this year is no exception. FOODMatch is thrilled to announce the arrival of several new and innovative products in celebration of National Olive Day.
Available in bulk case packs of four 2.2 lb pouches, the new Divina Cerignola Verde is a bright eye-catching olive for restaurant menus, olive bars, and deli repack. Cured in the style of the Castelvetrano, Divina’s Cerignola Verde retains the firm, buttery bite and bright emerald color of the Castelvetrano with the stunning size of a classic Italian Cerignola, resulting in an aesthetically-pleasing olive for charcuterie boards and cheese plates.
For grocery and specialty retailers, FOODMatch has released a new marinated varietal line. The line consists of a classic Greek Market Mix and Pitted Italian Olive Mix, as well as an innovative Chili Lime Frescatrano™ Olive, all available in a shelf-stable glass jar. While they anticipate plenty enthusiasm for the entire line, Divina is especially excited to share the Chili Lime Frescatrano™ with fans of the brand. This trademark olive – an unfermented Halkidiki varietal that is known for its sweet, mild, buttery flavor – is marinated in a zesty, spicy chili lime brine. This is a unique flavor profile that’s staying ahead of current flavor trends.
According to FOODMatch’s VP of Marketing, Brandon Gross, “National Olive Day has been a way to honor and celebrate one of the oldest and most diverse foods in the world.”
New products are available for distribution across the U.S. and most of North America. Inquire about international ordering. For more information or to place an order, contact [email protected]. Existing customers should reach out to their FOODMatch sales representatives.
FOODMatch is an award-winning producer of traditionally and responsibly crafted Mediterranean olives, antipasti and specialty ingredients.