Olives that are cured without undergoing fermentation are some of the brightest, freshest-tasting olives available. Traditionally, they can also be some of the more challenging crops to manage. We work tirelessly to bring this curing style to our classic Greek Halkidiki olives. The result is the Frescatrano™. Exclusive to Divina, this olive is meaty, buttery, sweet and vibrant. We love it for its color and flavor and for its consistency from crop to crop.
We offer the Divina Frescatrano in several formats convenient to specialty retailers, grocery stores, and foodservice establishments. From olive bar and deli to center aisle to a restaurant kitchen, we've got you covered.
Learn more about our various formats below. Contact your FOODMatch sales representative or email [email protected] to order.
We are honored to announce that our First Crush Extra Virgin Olive Oil has been named Best New Product of the Year in the 2023 SOFI Awards Olive Oil category – our 14th SOFI Award as a company! Originally developed as a limited edition offering, our First Crush EVOO has received such enthusiasm that we now plan to make it available annually and have already started planning the next batch.
Our First Crush Olive Oil is crafted from Greek Koroneiki olives that are picked at the perfect time, then immediately crushed and bottled. The result is an early-harvest EVOO that offers bold, buttery flavor and mellows over time.
Why Early Harvest?
Early harvest olive oil is superior in both quality and flavor and boasts some potential health benefits. While all extra virgin olive oil is the result of the first pressing of olives, the very best olive oils come from olives that are picked while still green and unripe – or early harvest – in addition to that first press. The yield can be quite a bit lower from these unripe olives when compared to olives that are harvested later in the season, but the results are worth it.
Unripe olives retain more of the naturally-occurring polyphenols than their ripened counterparts. Polyphenols are compounds found in olives and other fruits and vegetables that act as antioxidants in the body, purportedly having anti-inflammatory properties. Higher-polyphenol olive oils also have a more complex flavor and aroma and hold up better at high heat than lower-polyphenol oils.
Meet the Growers
Our First Crush EVOO is crafted by the Renieris family on their groves in Crete. Check out the video below to meet the family and share in the harvest.
Customers interested in placing preorders should contact their FOODMatch sales rep or email [email protected].
Spread more cheer this holiday season with a delicious lineup of sweet and spicy spreads from Divina. These spreads are perfect for entertaining, cheese boards, cocktail hours, gifting, baked Brie recipes and much more!
“The holiday season is one of the most festive times of the year for entertaining, gathering, and sharing delicious food with family and friends,” said Phil Meldrum, President of FOODMatch. “We are thrilled to offer our retail partners and consumers this wonderful line of spreads to enjoy in a variety of ways starting with the holiday season.”
This is one date that’s surely going to turn into a love story! Our date spread is handcrafted from sundried dates (and not much else!), and boasts a deeply fruit-forward flavor profile. We love it on cheese boards, topped with toast and almond butter or blended into a smoothie.
Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers! We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become your new go-to spread.
Ingredients: cane sugar, orange purée, orange peel, citric acid (acidity regulator), Calabrian chili flakes, Calabrian chili powder, fruit pectin, red chili powder, chili pepper flakes, ascorbic acid (antioxidant). Origin: Greece.
And, back popular demand for a limited time this holiday season is the following fan-favorite:
While there are a wide variety of ways to enjoy these three spreads, here are a few you will love!
Calabrian Chili Orange Spread: Crafted from fresh oranges and spicy Calabrian chilis, this spread hits on the ever-growing sweet/spicy trend in food and beverage. It can also be enjoyed for breakfast, lunch or dinner paired with both sweet and savory dishes.
Grilled Fontina and ham sandwich.
Mix with cream cheese or mascarpone and top a Belgian waffle, muffin or cupcake.
Glazed chicken served over rice and a medley of Asian stir-fry veggies.
Date Spread: Having made many a "top trends of the year" list, dates are growing in popularity for their wonderful flavor and health benefits. This is a truly versatile spread that pairs well with sweet and savory dishes.
Blend into a smoothie with almond butter, oat milk and banana.
Stuffed French Toast with mascarpone, date spread, and candied walnuts.
Moroccan chicken salad with raisins, sliced almonds, dried apricots and equal parts date spread & mayo.
Fig & Cocoa Spread: Made with Aegean figs and free of artificial coloring or flavors, our spreads are carefully crafted so that you taste the full flavor of the fruit, not just the sweetness of sugar.
Dollop over a waffle in place of syrup and top with fresh berries.
Spoon over vanilla ice cream and top with a few sliced cherries.
Spread onto a grilled cheese sandwich with slices of apple and Brie.
To request samples or more information on these delicious holiday spreads from Divina, please Contact Usor your FOODMatch sales rep today.
For more than 25 years, FOODMatch and Divina have defined and shaped the olive category in the United States as the premier producer and importer of Mediterranean specialty ingredients. FOODMatch officially established National Olive Day in the United States seven years ago on June 1st (to coincide with the new crop arrival of Kalamata olives) as a way to honor and celebrate one of the oldest and most diverse foods in the world. Each year the company has marked this commemorative day in a fun and exciting way.
And this year is no different. To celebrate National Olive Day this year on June 1st, FOODMatch is launching a new collection of Divina pre-pack deli cups. “We are reinventing our Divina deli cup program to more closely replicate our iconic olive bar experience in a pre-pack, grab-and-go format,” said Brandon Gross, VP of Marketing for FOODMatch. “Retailers and consumers alike will now have the best of both worlds – whether they prefer pre-pack and pack-out cups, the self-serve olive bar, or our popular sealed pouches and jars.