February 19, 2026

A First Look at What’s Next from FOODMatch

Posted in: News

A First Look at What’s Next from FOODMatch

At FOODMatch, innovation isn’t about novelty for novelty’s sake. It’s about building products that earn their place on-shelf and on-menu—ingredients that deliver bold flavor, real versatility, and strong performance for our retail, specialty, and foodservice partners.

As we head to Natural Products Expo West 2026, we’re excited to preview what’s coming next across the FOODMatch portfolio. From snackable new items to chef-trusted solutions, these new products are designed to drive trial, support velocity, and unlock new usage occasions.

If you’re attending Expo West—or planning meetings ahead of time—here’s a first look at what we’re bringing to the show.


Snackable and Flavor-Forward Items Coming to Expo West

Orange & Chili On-the-Go Olives


Bright citrus meets gentle chili heat in a perfectly portioned snack pack. Built for grab-and-go, travel, and impulse occasions—bold Mediterranean character for modern snacking.

Strawberry Jalapeño Spread

Sweet strawberries balanced with subtle jalapeño heat. Versatile across cheese boards, breakfast, glazes, and savory applications. This is a natural for cross-category merchandising and menu creativity.

Chili Popnuts™

Our Popnuts™ turn up the heat. Air-roasted crunch meets bold chili flavor. Big taste and strong trial appeal in a growing better-for-you segment.


Retail-Ready Products Featured at FOODMatch's Expo West Booth

Pantry staples built for everyday use and repeat purchase

Pickled Red Onions

Bright, tangy, and ready to use. Versatile across sandwiches, tacos, salads, and bowls. Think bold flavor with minimal prep.

Diced Cornichons

Finely cut for maximum versatility, ideal for sauces, spreads, potato salads, or as a hot dog/sausage topper. Great for home cooks or prepared foods programs (also available in bulk).  

Organic Sliced Castelvetrano Olives

Mild, buttery, and crowd-pleasing. Our sliced format is a great labor-saver for salads, pizzas, and bowls. 


Specialty Food Products Showcased at Expo West 2026

Bold, differentiated flavors that stand out on shelf

 

Italian Marinated Mushrooms

Savory, herb-forward, umami rich. Ready to serve or build into antipasti spreads, grain bowls and salads.

Calabrese Antipasto Salad

A Southern Italian classic with bold flavor and visual appeal—built for specialty retail and deli sets. 

Mini Calabrian Chili Orange Spread

A bold citrus-forward spead with a hint of Calabrian chili heat. Perfect for adding a vibrant Mediterranean kick to cheese boards, food gifts, and meal kits. 


Chef-Driven Foodservice Products at Expo West 2026

Built for consistency, scale, and versatility in professional kitchens

Calabrian Chili Garlic Spread

Deep, garlicky heat with slow-building spice. A flavorful base for sauces, marinades, pizzas, and sandwiches. 

Roasted Cherry Tomatoes

Plump, savory, and juicy. Rich flavor for pastas, flatbreads, grain bowls, soups, and more. 

Toum Garlic Spread

Creamy, dairy-free, intensely garlicky. Modern staple with endless uses across proteins, vegetables, and sauces.


Visit FOODMatch at Expo West 2026

Whether you're looking to spark trial, expand distribution, or explore new menu ideas, our team would love to connect and walk through how these new products can support your business.

Natural Products Expo West 2026

Where: Anaheim Convention Center | Hall E | FOODMatch Booth 5039

When: March 4-6, 2026

Come taste what's new, chat about items, and explore how FOODMatch continues to bring bold flavor and smart solutions to retail, specialty, and foodservice partners. 


FOODMatch is exhibiting at Natural Products Expo West 2026, showcasing new food product launches and flavor innovations for retail, specialty, and foodservice customers across North America.

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