Cauliflower Rice

Ingredients

• 4 cups cauliflower florets
• 4 small heads colored cauliflower, broken into florets (optional for color)
• 1/2 cup almonds
• 1/4 teaspoon sea salt
• Freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 cup chopped fresh dill (plus more for garnish)
• 1 cup Divina Roasted Red Pepper
• 1/2 cup tahini
• 1/2 cup water
• 1/2 tsp sea salt
• 1/2 tsp smoked paprika
• 1 tbsp apple cider vinegar
• 1/2 tbsp Dalmatia Fig Spread

Directions

1. Place half of the cauliflower, pine nuts, sea salt, pepper, and cumin in the bowl of a food processor fitted with an “S” blade. Pulse until the cauliflower is broken into small pieces. 
2. Add the remaining cauliflower and the dill and pulse until all of the cauliflower is the size of medium-grain rice. Remove the cauliflower from the food processor, and mix in the colored cauliflower florets. 
3. Blend the pepper, tahini, water, salt, paprika, vinegar, and fig spread in a blender until smooth. 
4. Divide the rice into four portions and spoon 3 to 4 tablespoons of the sauce over the rice. Garnish with dill, and serve.