This dip went quickly! Inspired by A Spicy Perspective, we traded the roasted red pepper for Mama Lil's peppers, but are positive you can't go wrong either way.
Ingredients
- 1 lb. feta cheese, crumbled
- ½ lb. whole milk ricotta
- 2 cloves garlic, smashed
- 1/3 cup olive oil
- Juice of one lemon
- 1 tbsp. fresh chopped thyme
- 1 tbsp. dried oregano
- 1+ tsp. crushed red pepper
- 1 cup Mama Lil's peppers, drained
- Black Pepper to taste
- Pita bread, cut into wedges or pita chips
- Kalamata olives as garnish
Directions
- Using a food processor, pulse the feta, ricotta, garlic, oil, lemon juice, herbs and crushed red pepper together until smooth
- Drain and dice the peppers.
- Scoop the mixture into a bowl. Fold in the red pepper and ground black pepper. Refrigerate until ready to serve
- To serve, drizzle another tablespoon of olive oil on top and serve with pita wedges and olives
