Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chef's love these mildly fermented peppers to add brightness and heat to pizzas, grilled/roasted meat or sautéed greens. Pro tip: save the oil for dipping crusty bread.
6/9.2 oz deli cup
hot chili peppers, water, salt, lactic acid (acidity regulator), ascorbic acid (antioxidant).
Sealed Shelf Life
Gross Case Weight
12" x 5.7" x 3.2" (LxWxH)