Creamy, aromatic and exotic chickpeas tenderly marinated with carrots and peppers in a savory, bright and sweet curry sauce. This vegan, plant-based powerhouse is wonderful served warm or room temperature and mixed with roasted vegetables, leafy greens and tofu, shrimp or chicken.
6/4.4 lb tin
chickpeas, sunflower oil, water, red pepper strips, green pepper strips, carrot, sea salt, lemon juice from concentrate, parsley, curry mixture (spices, salt, garlic powder, carnation pepper, cayenne pepper), spice blend (spices, salt, dried mango, dried mint, red chili), fenugreek, garlic, citric acid (acidity regulator).
Sealed Shelf Life
Dairy Free, Gluten Free, Non-GMO, Vegan, Vegetarian
Gross Case Weight
18.5" x 12.2" x 4.7" (LxWxH)