Our traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest grape leaves and wrap/stuff every Dolma by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce.
12/7 oz tin
rice, water, grape leaves, sunflower oil, onion, dill, salt, citric acid (acidity regulator), mint, black pepper.
Sealed Shelf Life
Dairy Free, Gluten Free, Vegan, Vegetarian
Gross Case Weight
16.10" x 12.20" x 1.30" (LxWxH)