While they may never be as perfect as Yaya's (grandma) recipe, our traditional Dolmas are hand wrapped using tender Sultana grape leaves and filled with a mix of creamy arborio rice, onion, mint and dill. Serve with feta and pita bread or warm in the oven with tomato sauce.
12/7 oz tin
rice, water, grape leaves, sunflower oil, onion, dill, salt, citric acid (acidity regulator), mint, black pepper.
Sealed Shelf Life
Gluten Free, Non-GMO
Gross Case Weight
16.10" x 12.20" x 1.30" (LxWxH)