Green Cerignola are hand-picked in Puglia, Italy and carefully cured without additives to preserve their authentic buttery flavor and meaty texture.
2/5.5 lb tin
olives, water, salt, sunflower oil, ascorbic acid (antioxidant), lactic acid (acidity regulator).
Sealed Shelf Life
Gluten Free, Non-GMO
Gross Case Weight
12.20" x 6.10" x 10.10" (LxWxH)