Tender French green olives marinated in a classic Provençal blend of herbs and aromatics, these olives are great for French-inspired cheese plates paired with Brie, ham, cornichons and a crisp white wine.
2/4.4 lb bag in box
olives, water, salt, sunflower oil, vinegar, Herbes de Provence (basil, rosemary, thyme, marjoram), lactic acid (acidity regulator), citric acid (acidity regulator), ascorbic acid (antioxidant).
Sealed Shelf Life
Gross Case Weight
11.8" x 9.9" x 6.3" (LxWxH)
May Contain Pits or Pit Fragments