This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. A favorite of chefs looking to add bright and briny flavor without having to add extra salt.
6/8.5 oz glass jar
Kalamata olives, red wine vinegar, garlic powder, grape must, capers, oregano, sea salt, citric acid (acidity regulator).
Sealed Shelf Life
Gluten Free, Non-GMO
Gross Case Weight
10.60" x 7.60" x 2.80" (LxWxH)
May Contain Pits or Pit Fragments