This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. A favorite of chefs looking to add bright and briny flavor without having to add extra salt.
4/34 oz glass jar
Kalamata olives, wine vinegar, garlic powder, grape must, capers, oregano, sea salt, citric acid.
Sealed Shelf Life
Gluten Free, Non-GMO
Gross Case Weight
8.00" x 7.30" x 8.50" (LxWxH)
May Contain Pits or Pit Fragments