Handpicked and harvested in Washington's Yakima Valley, these sweet and spicy peppers (made with a touch of fennel and maple syrup) are a fixture throughout the Pacific Northwest, where you need only say "add some Mama Lil's" and everyone will nod in mouthwatering agreement.
4/6.75 lb plastic jar
peppers, water, vinegar, sugar, maple syrup, garlic, fennel seed, salt, calcium chloride.
Sealed Shelf Life
Dairy Free, Gluten Free, Non-GMO, Vegan, Vegetarian
Gross Case Weight
13.30" x 11.50" x 8.00" (LxWxH)