Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. This irresistible treat is perfect tossed in a salad or paired with roasted peppers and prosciutto.
6/7.8 oz glass jar
Halkidiki olives, sunflower oil, pasteurized Feta cheese (sheep & goat milk, rennet, salt), pasteurized Mizithra cheese (whey, sheep & goat milk, rennet, salt), modified potato starch (stabilizer), spices, sea salt, citric acid (acidity regulator).
Sealed Shelf Life
Gross Case Weight
10.60" x 7.10" x 4.10" (LxWxH)
May Contain Pits or Pit Fragments