Succulent and savory, our Divina mushrooms are grown and harvested in Kennett Square, PA, (the mushroom capital of the world) before being preserved in a bright and vinegary garlic and herb marinade.
2/6.3 lb tin
mushrooms, water, sweet red peppers (peppers, water, salt, sugar, citric acid, calcium chloride), distilled vinegar, garlic, soybean oil, balsamic vinegar (wine vinegar, grape must), salt, dried garlic, oregano, marjoram.
Sealed Shelf Life
Gross Case Weight
12.80" x 6.50" x 7.50" (LxWxH)