Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sautéed greens. Pro tip: save the oil for dipping crusty bread.
6/9.2 oz glass jar
hot chili peppers, sunflower oil, salt, citric acid (acidity regulator), acetic acid (acidity regulator).
Sealed Shelf Life
Dairy Free, Gluten Free, Non-GMO, Vegan, Vegetarian
Gross Case Weight
8.3" x 5.4" x 5.1" (LxWxH)