While they may never be as perfect as Yaya's (grandma) recipe, our traditional dolmas are hand wrapped using tender Sultana grape leaves and filled with a mix of creamy arborio rice, onion, mint and dill. Serve with Feta and pita bread or warm in the oven with tomato sauce.
6/8.8 oz deli cup
rice, water, grape leaves, sunflower oil, onion, dill, salt, citric acid (acidity regulator), mint, black pepper.
Sealed Shelf Life
Gross Case Weight
11.7" x 4" x 4.5" (LxWxH)