Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. This irresistible treat is perfect tossed in a salad or paired with roasted peppers and prosciutto.
6/4.6 oz rectangle deli cup
Halkidiki olives, water, pasteurized Feta cheese (sheep and goat milk, rennet, salt), pasteurized Mizithra cheese (whey, sheep and goat milk, rennet, salt), sea salt, citric acid (acidity regulator), oregano, xanthan gum (stabilizer), locust bean gum (stabilizer).
Sealed Shelf Life
Gross Case Weight
12" x 5.7" x 3.2" (LxWxH)