Crunchy, sweet, spicy, and juicy, these Greek peppers are wonderful in stir-frys, stuffed with goat cheese, tossed into pasta or sautéed with kale.
6/9.9 oz. cup
Peppers, water, cane sugar, wine vinegar, citric acid (acidity regulator), ascorbic acid (antioxidant), calcium lactate (firming agent)
Sealed Shelf Life
18 months dry
Gross Case Weight