A warming and exotic olive medley that sings with traditional Tunisian spices like hot peppers, lemon, cinnamon and laurel (bay leaf). We love roasting this mix with chicken or lamb or serving it on a cheese plate with smoked Mozzarella and chorizo.
1/4.4 lb pail
olives (Gordal, Azizi, Halkidiki, Manzanilla, Hojiblanca, Picual, Beldi), water, onions, salt, sunflower oil, red bell peppers, cinnamon, lemon slices, distilled vinegar, spices, lactic acid, garlic.
Sealed Shelf Life
Gross Case Weight
N/A" x N/A" x 6.3" (LxWxH)
May Contain Pits or Pit Fragments