This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. A favorite of chefs looking to add bright and briny flavor without having to add extra salt.
2/8.5 lb plastic jar
Kalamata olives, red wine vinegar, garlic powder, grape must, capers, oregano, sea salt, citric acid.
Sealed Shelf Life
Gross Case Weight
13.1" x 6.3" x 9.4" (LxWxH)