The icon of Greek olives, our Kalamata are smoky and fruity with notes of red wine. Great with Feta and renowned for their quality and taste, Divina Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor.
6/4.6 oz rectangle deli cup
olives, water, red wine vinegar, sea salt, grape must.
Sealed Shelf Life
Dairy Free, Gluten Free, Vegan, Vegetarian
Gross Case Weight
12" x 5.7" x 3.2" (LxWxH)