Tomatoes, left in the sun to dry, develop a deep, robust and concentrated tomato flavor that is wildly popular tossed with pasta, baked on a pizza or served with fresh mozzarella, basil and balsamic vinegar.
6/4.9 oz deli cup
sundried tomatoes, sunflower oil, basil, extra virgin olive oil, salt, citric acid (acidity regulator), acetic acid (acidity regulator), ascorbic acid (antioxidant).
Sealed Shelf Life
Gross Case Weight
12" x 6.1" x 3.2" (LxWxH)