The icon of Greek olives, our organic Kalamata are smoky and fruity with notes of red wine. Renowned for their quality and taste, Divina Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor. Serve with Feta.
6/4.6 oz rectangle deli cup
organic olives, water, organic red wine vinegar, sea salt.
Sealed Shelf Life
Gross Case Weight
12" x 5.7" x 3.2" (LxWxH)