Our collection of handpicked Greek olives (Kalamata, Mt. Athos, Mt. Pelion) add fun and flavor to an array of dishes. Cured in our custom mix of herbs and spices we like them on pizza or roasted with slices of lemon and garlic.
6/4.2 oz rectangle deli cup
olives, water, red wine vinegar, sea salt, sunflower oil, spices, citric acid (acidity regulator).
Sealed Shelf Life
Gross Case Weight
12" x 5.7" x 3.2" (LxWxH)
May Contain Pits or Pit Fragments