A tempting combination of herbal and fruity Greek olives paired with Asiago cheese and sliced prosciutto. Toss into a green or grain salad or serve on its own with cocktails.
2/6.9 lb bag in box
Olives: Pitted Halkidiki olives, sunflower oil, sea salt, citric acid Prosciutto: Pork, sea salt Cheese: Pasteurized milk, cheese cultures, salt, enzymes *rBST-free. No significant difference has been shown between between milk derived from rBST-treated and non-rBST treated cows.
Sealed Shelf Life
Gross Case Weight
May Contain Pits or Pit Fragments