A sweet and spicy Peruvian pepper spread that can be enjoyed as-is, spread on a sandwich (jamón and Manchego grilled cheese) or as a component to a dip, aioli or dressing. Roasting the Peruvian piquillo peppers adds a nice balance of caramelized sweetness to the spicy jalapeño.
4/4.8 lb Tin
piquillo peppers, cane sugar, jalapeño, lemon juice, salt, citric acid, acetic acid, calcium chloride.
Sealed Shelf Life
24 months dry
Dairy Free, Gluten Free, Non-GMO, Vegan, Vegetarian
Gross Case Weight
12.5" x 12.5" x 4.9" (LxWxH)