A traditional Pad Thai sauce balanced with the fruitiness of tamarind, this is traditionally tossed with rice noodles, shrimp, tofu, egg and peanuts. This sauce is wonderful with roasted vegetables or protein alternatives such as seitan and tofu.
6/65 fl oz Plastic Jug
pure cane sugar, distilled vinegar, brown sugar, water, tamarind, soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), salt, corn oil, paprika.
Sealed Shelf Life
18 months dry
Dairy Free, Non-GMO, Vegan, Vegetarian
Gross Case Weight
16" x 9" x 10" (LxWxH)