Ingredients:
- 1 cup DIVINA Red Beets in Mediterranean Marinade (reserve brine) + 1/4 cup, chopped
- 6 Large plum tomatoes, cored, quartered
- 1 Large cucumber, seeded, chopped
- 8 oz Baguette, torn
- Extra virgin olive oil
- 2 Hard-boiled eggs, chopped
- 2 tbsp Chives, chopped
Directions:
- Combine tomatoes, cucumber, and bread. Generously season with salt and let sit 15 minutes, tossing every so often
- Transfer to blender along with 1 cup beets and brine, and process until smooth; with motor running drizzle in ½ cup EVOO
- Refrigerate until cold
- Season to taste and serve garnished with chopped beet, egg, and chives
