Bobbysue’s Nuts & Cheese Plate

  1. Separately place a serving of each nut variety on a large serving plate
  2. Add cheeses such as Brie, mild white cheddar, sheep's milk or blue next to each nut
  3. Add fresh or dried fruit like sliced figs, pears, apples and apricots
  4. Other great additions to the cheese plate include olives, charcuterie or dark chocolate squares