Ingredients:
- extra virgin olive oil
- 4 slices crusty bread
- 4 tbsp Divina Fig Spread
- 1/2 cup ricotta
- 12 slices prosciutto
- 1 cup baby arugula
- 1 tsp orange zest
- sea salt & black pepper
Directions:
- Drizzle EVOO on bread and lightly bake until warm
- Remove bread from oven and layer fig spread, ricotta and prosciutto
- Return to oven and bake until cheese is lightly bubbling and bread is golden
- Top with arugula, orange zest, salt and pepper to taste and serve
