Citrus Marinated Kalamata Olives

  1. Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes, thyme, lemon zest and orange zest. Cook, stirring occasionally, for about 30 seconds to release the flavors of the aromatics.
  2. Add the olives and cook while stirring until just warm, about 2 minutes
  3. Turn off the heat. Stir in the lemon and orange juices, then transfer mixture to a decorative jar or serving bowl.
  4. Serve warm or at room temperature