Ingredients:
- 1/2 cup DIVINA Organic Pitted Green Olives, halved
- 2 tbsp Extra virgin olive oil
- 1 lb Ground lamb
- 1 Medium yellow onion, minced
- 1/3 cup Fresh parsley, minced
- 1 tsp Yellow curry powder
- 2 Small vine-ripened tomatoes, cored and coarsely chopped
- 4 Eggs
- Kosher salt & freshly ground black pepper
- Red pepper flake
Directions:
- Preheat oven to 400° F
- Heat oil in an ovenproof skillet over medium-high heat
- Cook lamb, stirring and breaking up meat into small pieces, until browned
- Add onion; cook until translucent
- Stir in ½ of the parsley, the curry powder, tomatoes, olives, salt, and pepper; cook until tomatoes begin to break down
- Make 4 wells in the mixture; crack 1 egg into each
- Bake until egg whites are set and yolks are still runny
- Garnish with remaining parsley and the chili flakes
