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Lamb Sliders

Ingredients:

• 1 cup DIVINA Roasted Red Tomatoes, drained (reserve 3 tbsp marinade)
• 1 lb Lamb, ground
• 1 tsp Kosher salt
• 1 tsp Freshly ground pepper
• 1/2 tsp Paprika
• 1/4 tsp Cumin
• 1/4 tsp Coriander
• 1 clove Garlic, smashed, chopped
• 1/2 cup Fresh parsley, chopped
• 2 tbsp Fresh oregano, chopped
• 1 Small red onion, cut into rings

Directions:

1. In a large bowl, combine lamb, salt, pepper, paprika, cumin, coriander, garlic, parsley, and oregano
2. Form into 12 small patties and refrigerate covered for 30 minutes
3. Heat grill/grill pan over high heat
4. Brush tomato marinade over both sides of lamb patties and grill until browned on each side and cooked through, about 4 minutes per side
5. Remove patties to rest
6. Brush onion with marinade, season with salt and pepper, and grill until browned on each side and softened, about 5 minutes per side, set aside
7. Lightly toast cut sides of rolls
8. Spread tzatziki on bottom half of roll and top with lamb burger
9. Garnish with grilled onion, a couple of roasted tomatoes, and follow with top of bun
10. Skewer olives with toothpicks and push through burgers to hold everything together

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