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info@foodmatch.com
212.244.5050
Ingredients:
- 1 cup DIVINA Roasted Red Tomatoes, drained (reserve 3 tbsp marinade)
- 1 lb Lamb, ground
- 1 tsp Kosher salt
- 1 tsp Freshly ground pepper
- 1/2 tsp Paprika
- 1/4 tsp Cumin
- 1/4 tsp Coriander
- 1 clove Garlic, smashed, chopped
- 1/2 cup Fresh parsley, chopped
- 2 tbsp Fresh oregano, chopped
- 1 Small red onion, cut into rings
Directions:
- In a large bowl, combine lamb, salt, pepper, paprika, cumin, coriander, garlic, parsley, and oregano
- Form into 12 small patties and refrigerate covered for 30 minutes
- Heat grill/grill pan over high heat
- Brush tomato marinade over both sides of lamb patties and grill until browned on each side and cooked through, about 4 minutes per side
- Remove patties to rest
- Brush onion with marinade, season with salt and pepper, and grill until browned on each side and softened, about 5 minutes per side, set aside
- Lightly toast cut sides of rolls
- Spread tzatziki on bottom half of roll and top with lamb burger
- Garnish with grilled onion, a couple of roasted tomatoes, and follow with top of bun
- Skewer olives with toothpicks and push through burgers to hold everything together
