Olive Tapenade Bruschetta

  1. Preheat oven to 325°F.
  2. Slice baguette into 1/2" pieces. Place pieces on a lightly oiled sheet pan and toast in oven until they develop a golden crust (about 10 min).
  3. Top toasted baguette slices with either green olive spread, black olive spread or olive bruschetta. Sprinkle Feta on top of olive bruschetta slices. Serve and enjoy!

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