Orange Fig, Apple, & Brie Flatbread

  1. Preheat oven to 425°F
  2. Spread orange fig spread all over flatbread crust
  3. Place dollops of caramelized onion jam over entire flatbread
  4. Assemble your flatbread by placing apples and brie in between dollops of onion jam
  5. Cook in the oven for 8–14 minutes or until cheese is melted and the crust is golden brown
  6. Sprinkle chopped hazelnuts over flatbread, add salt and pepper to taste