Ingredients:
- 1 pre-cooked rotisserie chicken
- 2 lbs Brussels sprouts, trimmed and sliced in half
- 8 oz pancetta, diced
- 1 tart apple, cut into chunks
- 3 tbsp Divina Orange Fig Spread
- 1 tsp balsamic vinegar
- 1/4 cup Reneiris Estate Extra Virgin Olive Oil
- salt and pepper, to taste
Directions:
- In a bowl, mix the Brussels sprouts, EVOO, Orange Fig Spread, balsamic vinegar and salt and pepper
- Add vegetable mixture to skillet along with pancetta, and sauté until a golden-brown color develops on the sprouts. Once sprouts are golden brown, add apples and sauté for another 2–3 minutes.
- Serve alongside rotisserie chicken
