- 1 cup DIVINA Roasted Red Tomatoes
- 1 cup DIVINA Pitted Kalamata Olives, halved
- 1 lb Spaghetti
- 1/3 cup Parmigiano reggiano cheese, shaved
- Cook pasta according to instructions on the box. Drain and place into a mixing bowl.
- Toss in tomatoes and olives, using the marinade from the tomatoes and your sauce
- Shave or toss Parmigiano Reggiano over each serving of pasta