Ingredients:
- 1 lb flank steak
- 5 oz fresh spinach greens
- 1/2 cup Feta, crumbled
- 1/2 cup Divina Pitted Kalamata Olives
- 2 cups watermelon, cut into chunks
- 1 tbsp red onion, diced
- 1/2 cup croutons
- balsamic glaze for drizzling
Directions:
- Preheat grill or cast-iron pan on high heat. Grill steak 3–5 minutes on each side, to medium-rare doneness. Season with salt and pepper.
- Remove steak from grill or pan and let rest for 5 minutes. Thinly slice steak against the grain.
- Plate steak, spinach and watermelon. Top spinach and watermelon with Feta, Kalamatas, croutons and red onion. Drizzle balsamic glaze over entire plate. Serve and enjoy!
