- Pitted, Halves, Sliced & Diced Olives
- Whole Single Varietal Olives
- Organic Olives
- Kosher Olives
- Stuffed Olives
- Mixes & Marinated Olives
- Tomatoes (Roasted & Sundried)
- Peppers (Whole, Filet & Strips)
- Onions & Garlic
- Capers & Cornichon
- Classic Pickled Vegetables
The Divina Collection
from classic Kalamata to our exclusive Frescatrano™
hand-picked and stuffed by hand with the best ingredients
innovative flavors like Bloody Mary & Buffalo Blue Cheese
roasted peppers and tomatoes, stuffed grape leaves and more
savory selections like Olive Bruschetta and Muffuletta Salad
finishing touches like olive oil and capers
Private Brand Partnerships
FOODMatch is also happy to explore private brand partnerships. With access to Mediterranean foods and ingredients around the globe, we can become a trusted supplier of your program.
Our Quality Difference
As a Mediterranean foods supplier, FOODMatch works primarily with small farms and farmers. It’s our way of keeping our production process simple, authentic and traceable. Working with skilled growers on independently owned farms benefits the long-term health of the crop. In fact, we have been working with many of the same farms since our start nearly 30 years ago.
Our products are sources straight from the grove and we go to great lengths to ensure crops are never mixed or over-processed. The key to our quality is our commitment to maintaining the tradition of excellence and simplicity that is so prevalent in the culinary legacy of the Mediterranean.
The Divina Difference
The Divina name is one of the most respected and recognized in the specialty food industry. In fact, Divina is a top performing brand with exceptional growth in both natural/specialty and conventional grocery. As a Mediterranean foods supplier, we understand the importance of consistent quality, supply and flavor. Our award-winning organic and conventional Mediterranean olives, antipasti, spreads and ingredients have been one of the fastest growing brands in grocery for many years.
Did you know?
Plant-forward, fun & functional, Divina’s Mediterranean olives, antipasti and spreads are on-trend and in-demand.
We offer a full line of USDA Organic olives, antipasti and spreads
Almost every Divina grocery selection is non-GMO Project verified
About Our Varietals
The Divina name is one of the most respected and rrecognized in the specialty food industry. In fact, Divina is a top performing brand with exceptional growth in both natural/specialty and conventional grocery. As a Mediterranean foods supplier, we understand you have many choices for your grocery program. We hope to earn your trust and loyalty with our extensive selection of Mediterranean olives and antipasti that are crafted with care, respect for the land, the environment, and the traditions of the Mediterranean.
A deeper dive into some of our classic Mediterranean foods and ingredients that are part of the Divina grocery program:
Are Castelvetrano naturally bright green? The short answer is yes. Native to the town of Castelvetrano (near Sicily in the Belice Valley), these vibrant olives are naturally brighter than most green olives directly off the tree. To lock in the vibrant color, the Mediterranean olives are cured without fermentation and only (if ever) leave refrigeration when packaged. Often referred to as a “starter olive” due to its fresh, mild, and sweet flavor profile, Castelvetrano olives are the perfect choice to serve with cocktails at a large gathering.
Exclusive to Divina, the Frescatrano is a Greek Halkidiki olive gently cured without fermentation. Sweet, fresh tasting, mild and vividly bright, the Frescatrano is the first-of-its kind in Greece (or the Mediterranean) to be offered in this challenging curing style.
Grown and harvested on the Peloponnese peninsula in Greece, the name Gordal translates to “the fat one,” which goes a long way to explain this varietal’s impressive size and flavor. We feature them as one of the 5 core varietals in our Mediterranean Greek Olive Mix.
Halkidiki (Mt. Athos)
The peninsula of Halkidiki in the Mediterranean is dotted with centuries-old Greek Orthodox monasteries. One-third of the peninsula is occupied by Mount Athos, a famous tenth-century monastery. These hills, descending to the Aegean Sea, are the ideal terroir for growing olives. Halkidiki olives are herbal, fruity and peppery. Their meaty texture and large size also make them ideal for stuffing with cheese, veggies, fruit or nuts.
Arguably the most well-known Mediterranean olive varietal (certainly in Greece), authentic Kalamata olives are distinguished for their deep purple (eggplant/aubergine) color and pointed tip. Often imitated but never replicated, Kalamata are beloved for their fruity and smoky flavor profile often compared to a complex red wine. Kalamata are grown throughout western Greece in the Peloponnese region, harvested and cured in the winter and spring before making their way to the US each summer.
Grown and harvested on the western slopes of Greece, an area renowned for its rich soil and natural springs, Mt. Pelion (Conservolea) olives are plump, juicy and flavorful with slight hints of minerality. Harvested at three stages of ripeness (green, blonde and black), we feature the blonde as one of the 5 core varietals in our Mediterranean Greek Olive Mix.
This Mediterranean varietal comes from the Northeast coast of the Peloponnese Peninsula in Greece. Small in stature but big in flavor, the Nafplion is bright green with a nutty and aromatic flavor profile. We feature them as one of the 5 core varietals in our Greek Olive Mix.
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Like walking through a bustling outdoor market in the Mediterranean, we invite you to discover our award winning and responsibly crafted olives, antipasti and ingredients.Browse Our Products