Spread. Savor. Repeat. Our tapenade is a balanced and bright mix of Kalamata and Mt. Athos olives roughly chopped with capers, garlic, peppers and spices. Perfect for salads, sandwiches, pasta and more. Just a dollop can add big flavor and make a simple recipe the hit of the menu.
6/8.1 oz glass jar
olives (Halkidiki, Kalamata) sunflower oil, Florina red pepper strips, capers, garlic, red wine vinegar, spices, sea salt, citric acid (acidity regulator).
Sealed Shelf Life
Gluten Free, Non-GMO
Gross Case Weight
10.60" x 7.60" x 2.80" (LxWxH)
May Contain Pits or Pit Fragments