Our vivacious vegan pesto is chock-full of basil, pumpkin seeds, olive oil and garlic. The addition of nutritional yeast provides the savory satisfaction usually reserved for parmesan. Nut-free and dairy-free, this menu-friendly sauce is great tossed with spaghetti squash, mixed into a grain and veggie bowl or spread over a cauliflower crust pizza.
4/4.2 lb Pail
basil, expeller-pressed non-GMO canola oil, pumpkin seed, extra virgin olive oil, garlic, nutritional yeast (dried yeast, Niacin [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Thiamin Hydrochloride [Vitamin B1], Folic Acid, Vitamin B12), organic vinegar, salt, black pepper.
Sealed Shelf Life
24 months frozen
50 days refrigerated
All-Natural, Dairy Free, Gluten Free, Kosher, Non-GMO, Vegan, Vegetarian
Gross Case Weight
13.7" x 13.7" x 6.5" (LxWxH)