Hand-harvested and hand-stuffed green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. This irresistible treat is perfect tossed into a salad or paired with roasted peppers and prosciutto. We use a sheep's milk Feta in this classic Divina recipe.
2/4 lb glass jar
Halkidiki olives, sunflower oil, Feta cheese (sheep & goat milk, rennet, salt), Mizithra cheese (whey, sheep & goat milk, rennet, salt), modified potato starch, red peppers, spices, sea salt, citric acid.
Sealed Shelf Life
Gross Case Weight
11.60" x 6.10" x 10.40" (LxWxH)
May Contain Pits or Pit Fragments