Mt. Athos Green Olives Stuffed with Feta


Hand-harvested and hand-stuffed green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. This irresistible treat is perfect tossed into a salad or paired with roasted peppers and prosciutto. We use a sheep's milk Feta in this classic Divina recipe.

Product Details
Item #

D0400

Brand

Divina

Case Pack

2/4 lb Glass Jar

Origin

Greece

Ingredients

Halkidiki olives, sunflower oil, pasteurized Feta cheese (sheep and goat milk, rennet, salt), pasteurized Mizithra cheese (whey, sheep and goat milk, rennet, salt), modified potato starch, red peppers, spices, sea salt, citric acid.

Sealed Shelf Life

18 months dry

Storage

Dry

Attributes

Gluten Free, Non-GMO, Vegetarian

Drained Weight

8 lb

Gross Case Weight

17.6 lb

Case Dimensions

11.60" x 6.10" x 10.40" (LxWxH)

Case Cube

0.43

TI-HI

23x6

Pit Warning

MAY CONTAIN PITS/PIT FRAGMENTS.

Allergens

Milk

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