Mt. Athos Green Olives Stuffed with Feta


Hand-harvested and hand-stuffed green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. This irresistible treat is perfect tossed into a salad or paired with roasted peppers and prosciutto. We use a sheep's milk Feta in this classic Divina recipe.

Product Details
Item #

D0400

Brand

Divina

Case Pack

2/4 lb glass jar

Origin

Greece

Ingredients

Halkidiki olives, sunflower oil, Feta cheese (sheep & goat milk, rennet, salt), Mizithra cheese (whey, sheep & goat milk, rennet, salt), modified potato starch, red peppers, spices, sea salt, citric acid.

Sealed Shelf Life

18 months

Storage

Dry

Attributes

Non-GMO

Drained Weight

8 lb

Gross Case Weight

17.6 lb

Case Dimensions

11.60" x 6.10" x 10.40" (LxWxH)

Case Cube

0.43

TI-HI

23x6

Pit Warning

May Contain Pits or Pit Fragments

Allergens

Milk

Request Information
Featured Recipes