Hand-harvested and hand-stuffed green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. This irresistible treat is perfect tossed into a salad or paired with roasted peppers and prosciutto. We use a sheep's milk Feta in this classic Divina recipe.
2/4 lb Glass Jar
Halkidiki olives, sunflower oil, pasteurized Feta cheese (sheep and goat milk, rennet, salt), pasteurized Mizithra cheese (whey, sheep and goat milk, rennet, salt), modified potato starch, red peppers, spices, sea salt, citric acid.
Sealed Shelf Life
18 months dry
Gluten Free, Non-GMO, Vegetarian
Gross Case Weight
11.60" x 6.10" x 10.40" (LxWxH)
MAY CONTAIN PITS/PIT FRAGMENTS.